Vitamin E Report
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MASDIAG
Vitamin E Report
Referral: ABC Clinic
Name: Sarah Mitchell
DOB: 01/01/2000
Collection Date: 01/01/2026
Received Date: 05/01/2026
Report Date: 08/01/2026
Sample Type: Dried Blood Spot
Analysis: LC-MS/MS
Measurement Unit: ng/mL
Barcode
TEST0053
Status Reference: Low Suboptimal Optimal Elevated High
Vitamin E Level
Accredited By
RCPAQAP The Royal College of Pathologists of Australasia Quality Assurance Programs
12,800
OPTIMAL
ng/mL
Target: 5,500 – 17,000 ng/mL
(Based on your current level)
12,800
0 3,000 5,500 10,000 17,000 24,000 30,000
Optimal
Reference range: 5,500 – 17,000 ng/mL. Reference range is representative of a normal patient population.
Elevated: 17,000 – 24,000 ng/mL. High: >24,000 ng/mL.
Summary
Current Level
12,800 ng/mL
Optimal Range
5,500 – 17,000 ng/mL
Current Status
Optimal
Within desirable range
📅 Monitoring & Retesting
Low/Suboptimal: Retest in 3–4 months after starting supplementation.
Optimal: Retest in 6 months to ensure levels remain stable.
Elevated/High: Retest in 3 months after reducing intake.
Results reflect average levels over the previous 3–4 months.
📍 Recommended Retest: April – May 2026
MASDIAG
Vitamin E Report
Referral: ABC Clinic
Name: Sarah Mitchell
DOB: 01/01/2000
Collection Date: 01/01/2026
Received Date: 05/01/2026
Report Date: 08/01/2026
Sample Type: Dried Blood Spot
Analysis: LC-MS/MS
Measurement Unit: ng/mL
Barcode
TEST0053
Your Progress Over Time
Tracking your last 3 Vitamin E results  |  ▲ +8,600 ng/mL since first test
HIGH ELEVATED OPTIMAL SUB-OPT LOW 0 3,000 5,500 10,000 17,000 24,000 30,000 4,200 8,500 12,800 10/03/2024 13/06/2024 01/10/2024
Test-by-Test Breakdown
TEST 1 — 10/03/2024
4,200
ng/mL
SUBOPTIMAL
Below optimal. Increase intake of vitamin E-rich foods.
TEST 2 — 13/06/2024
8,500
ng/mL
OPTIMAL
Improved (+4,300). Now within the optimal range.
TEST 3 — 01/10/2024
12,800
ng/mL
OPTIMAL
Improved (+4,300). Solidly within the optimal range.
Understanding Your Vitamin E Zones
LOW
Below 3,000
Deficient. Supplementation and dietary changes recommended.
SUBOPTIMAL
3,000 – 5,500
Below ideal. Increase intake of vitamin E-rich foods.
OPTIMAL
5,500 – 17,000
Strong antioxidant protection, immune support, and cardiovascular health.
ELEVATED
17,000 – 24,000
Above optimal. Monitor intake and consider adjustments.
HIGH
Above 24,000
Excessive levels. May increase bleeding risk. Seek medical guidance.
MASDIAG
Vitamin E Report
Referral: ABC Clinic
Name: Sarah Mitchell
DOB: 01/01/2000
Collection Date: 01/01/2026
Received Date: 05/01/2026
Report Date: 08/01/2026
Sample Type: Dried Blood Spot
Analysis: LC-MS/MS
Measurement Unit: ng/mL
Barcode
TEST0053
What We Test & Why It Matters
● Vitamin E

The Vitamin E test measures alpha-tocopherol in your blood using LC-MS/MS. Alpha-tocopherol is the most biologically active form of Vitamin E and the most reliable marker of your Vitamin E status. Vitamin E is a powerful fat-soluble antioxidant that protects cell membranes from oxidative damage. It plays a critical role in immune function, skin health, and cardiovascular protection.

As a fat-soluble vitamin, Vitamin E is absorbed alongside dietary fats and transported in the blood by lipoproteins. It works synergistically with Vitamin C — after neutralising a free radical, Vitamin E is regenerated by Vitamin C, allowing it to continue its protective role. This antioxidant recycling makes adequate intake of both vitamins important for optimal protection.

Optimal levels (5.5–17.0 µg/mL) are associated with reduced oxidative stress, improved immune response, and lower risk of chronic diseases. Because Vitamin E is stored in fat tissue, levels reflect dietary intake over weeks to months rather than day-to-day variation, making this test a reliable indicator of your long-term Vitamin E status.

Why Optimal Vitamin E Levels Matter
🛡️
Antioxidant Protection
Protects cell membranes from free radical damage
🫀
Heart Health
Prevents LDL oxidation and supports vascular health
🛡️
Immune System
Enhances immune cell function and response
🧴
Skin Health
Protects against UV damage and supports repair
🧠
Brain Health
Supports cognitive function and neuroprotection
👁️
Eye Health
Reduces risk of age-related macular degeneration
🧬
Cell Protection
Maintains cell membrane integrity
Anti-Inflammatory
Reduces chronic inflammation markers
Common Causes of Low Vitamin E
Dietary Insufficiency
Low intake of nuts, seeds, vegetable oils, and leafy greens is the most common reason for suboptimal Vitamin E levels.
Fat Malabsorption
As a fat-soluble vitamin, absorption depends on dietary fat and bile. Conditions like coeliac disease, cystic fibrosis, or liver disease reduce uptake.
Genetic Factors
Rare mutations in the alpha-tocopherol transfer protein (TTPA) gene can impair Vitamin E transport and result in severe deficiency.
Oxidative Stress
Chronic inflammation, smoking, and high pollution exposure increase Vitamin E consumption as the body neutralises free radicals.
MASDIAG
Vitamin E Report
Referral: ABC Clinic
Name: Sarah Mitchell
DOB: 01/01/2000
Collection Date: 01/01/2026
Received Date: 05/01/2026
Report Date: 08/01/2026
Sample Type: Dried Blood Spot
Analysis: LC-MS/MS
Measurement Unit: ng/mL
Barcode
TEST0053
How To Improve Your Results
🥕
Dietary Sources
  • Include nuts and seeds (almonds, sunflower seeds, hazelnuts) daily — these are among the richest natural sources of Vitamin E.
  • Use vegetable oils (wheat germ oil, sunflower oil, safflower oil) in cooking and salad dressings.
  • Include egg yolks, dairy products (milk, cheese, butter), and fortified cereals in your diet.
  • Note: beta-carotene absorption is enhanced by dietary fat — cook vegetables with a small amount of oil or butter.
Vitamin E Food Sources (per 100g serving, cooked)
Food SourceVitamin E (mg)Vitamin E (IU)ContentNotes
Wheat Germ Oil (1 tbsp)20.330.2HighRichest natural source
Sunflower Seeds35.252.4HighExcellent snack source
Almonds25.638.1HighAlso rich in magnesium
Hazelnuts15.022.3HighGood nut source
Sunflower Oil (1 tbsp)5.68.3HighCommon cooking oil
Spinach (cooked)2.13.1ModerateAlso rich in iron
Avocado2.13.1ModerateAlso rich in healthy fats
Swiss Chard (cooked)1.92.8ModerateGood leafy green
Butternut Squash1.31.9ModerateBeta-carotene rich too
Olive Oil (1 tbsp)1.92.8ModerateMediterranean diet staple
* Values approximate. 1 mg alpha-tocopherol = 1.49 IU. Source: USDA FoodData Central.
* High (>5 mg)   Moderate (1–5 mg)   Low (<1 mg)
💡
Lifestyle Tips
  • Combine Vitamin E-rich foods with dietary fat for optimal absorption. Adding nuts or oils to salads significantly increases bioavailability.
  • Avoid excessive intake of iron supplements alongside Vitamin E, as iron can interfere with Vitamin E absorption.
  • Smokers and individuals with high oxidative stress may have increased Vitamin E requirements.
💊
Supplementation
  • The recommended daily intake is 15 mg (22.4 IU) of alpha-tocopherol for adults. Higher doses only under HCP guidance.
  • Choose natural Vitamin E (d-alpha-tocopherol) over synthetic (dl-alpha-tocopherol) — natural form has approximately twice the bioavailability.
  • Beta-carotene supplements are a safer alternative as the body only converts what it needs, reducing toxicity risk.
Vitamin E Supplements (typical strengths)
Supplement TypeStrength (IU)FormNotes
Natural Vitamin E Capsules400d-alpha-tocopherolNatural form, better absorbed
Synthetic Vitamin E400dl-alpha-tocopherolLower bioavailability
Mixed Tocopherols400d-alpha + beta/gamma/deltaBroad-spectrum antioxidant
Multivitamin (with Vit E)30–100Mixed tocopherolsCheck label for Vitamin E content
Vitamin E Liquid Drops100–200d-alpha-tocopherolEasy dosing, suitable for children
Vitamin E + Selenium200–400d-alpha + seleniumSynergistic antioxidant effect
* Values approximate. 1 mg d-alpha-tocopherol = 1.49 IU. Source: USDA, peer-reviewed literature.
MASDIAG
Vitamin E Report
Referral: ABC Clinic
Name: Sarah Mitchell
DOB: 01/01/2000
Collection Date: 01/01/2026
Received Date: 05/01/2026
Report Date: 08/01/2026
Sample Type: Dried Blood Spot
Analysis: LC-MS/MS
Measurement Unit: ng/mL
Barcode
TEST0053
Important Information
🔬
About Vitamin E Testing
METHODOLOGY
  • Our Vitamin E test measures alpha-tocopherol from a dried blood spot (DBS) sample using liquid chromatography with tandem mass spectrometry (LC-MS/MS). This gold-standard technique provides highly accurate and reproducible quantitation of serum alpha-tocopherol levels.
  • The assay has been clinically validated against established serum reference methods, demonstrating excellent correlation and diagnostic performance. The analytical method employs protein precipitation and liquid-liquid extraction, followed by chromatographic separation and detection by multiple reaction monitoring (MRM).
📚
References & Quality Assurance
EVIDENCE BASE
RCPAQAP The Royal College of Pathologists of Australasia Quality Assurance Programs
  • Our laboratory participates in the RCPAQAP (Royal College of Pathologists of Australasia Quality Assurance Programs) external quality assurance scheme. RCPAQAP is a world leader in providing external quality assurance for pathology laboratories, operating across Australia and in over 135 countries. Participation ensures our results are regularly benchmarked against peer laboratories for accuracy, precision, and reliability — giving you confidence in every result.
  • Traber, M. G. (2014). Vitamin E Inadequacy in Humans: Causes and Consequences. Advances in Nutrition, 5(5), 503–514.
  • Institute of Medicine (2000). Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academies Press.
  • Rizvi, S., et al. (2014). The Role of Vitamin E in Human Health and Some Diseases. Sultan Qaboos University Medical Journal, 14(2), e157–e165.
⚠️
Disclaimer
IMPORTANT
This report is provided for informational and educational purposes only and does not constitute medical advice, diagnosis, or treatment. The results and recommendations should not be used as a substitute for consultation with a qualified healthcare provider. Individual results may vary based on dietary intake, genetics, medications, and other metabolic factors. Masdiag does not accept liability for any actions taken based on the information in this report. Always consult your healthcare provider before making changes to your diet, supplementation, or lifestyle.
Questions About Your Results?
CONTACT US
If you have any questions about your results, would like help interpreting your report, or need guidance on next steps, our team is here to help. Please don’t hesitate to reach out — we’re happy to assist you on your health journey.
We aim to respond within 1–2 business days.